We bought lots and lots of apples. But not as many as I would have liked. We don't have much storage room. I was also afraid they would go bad before I was able to use them all. The apples tasted delicious.
We had apple strudel for Thanksgiving. Other times we had apple pancakes. And I found a recipe for french apple cake online. It has rum in it. Very good cake. But today I want to share my favorite apple cake recipe.
Ingredients: 2 eggs
1 cup vegetable oil
2 cups sugar
2 tsp vanilla extract
2 cups flour
1 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 cups apples, peeled, diced
powdered sugar for dusting
Cream eggs, oil and sugar until thick and foamy. This will take several minutes.
Add vanilla. Combine dry ingredients and stir into egg mixture. Stir apples into dough.
The dough will be fairly thick.
Spread dough into prepared pan and bake at 350° F for about 45 minutes. Cake will be done when a toothpick inserted into the center comes out clean.
After the cake has cooled, dust with powdered sugar.
Yummy.
We only have four apples left now. Just enough for one more cake.
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